BRIGHT SPIRIT

Sidama is a fertile region in southern Ethiopia that spans across the highlands of Lake Awasa in the Rift Valley. The high altitudes that soar beyond 2000 meters above sea level are where Arabica coffee trees grow and ripen slowly in the cool temperatures, resulting in complex flavor profiles and distinct aromas that are characteristic of Sidama green coffee. The region is home to nearly 8 million people with distinct cultures and traditions among 36 districts that encompass over 50 coffee cooperatives and around 200 washing stations.

Ethiopian green coffee is renowned for its vibrant fruit and floral flavors, characterized by exceptional acidity and sweetness. Among the many coffee-growing districts in the country, Yirgacheffe, Sidama, and Guji are particularly noted for their unique cup profiles. The majority of coffee from Ethiopia is natural processed, which requires fewer resources and minimal infrastructure. Only the ripest coffee cherries are harvested and dried whole, usually on patios or raised beds in the sun, allowing for some fermentation. After achieving optimal moisture levels, the cherries are hulled to separate the fruit from the beans. The natural process results in sweet, intense flavors with a strong fruit-forward profile like the sweet strawberry and star fruit notes found in this Sidama G4 coffee.

Origin: Sidama, Ethiopia

Process: Natural

Altitude: 6900 - 7200 ft

Notes: Lemon zest and jasmine with a sweet wild honey finish.