ANCIENT SPRING

In the lush, forest-shaded mountains of Santander, coffee is grown with a profound respect for the land’s natural rhythms. Our Ancient Spring Source selection features massive, hand-selected Supremo beans that have matured slowly under a protective canopy of shade. This patient growth process results in one of the heaviest-bodied washed coffees in the world.

This coffee is a masterclass in balance, offering a deep, resonant sweetness of brown sugar and maple syrup paired with a crisp, winey acidity. As the cup settles, you’ll discover rich layers of milk chocolate and roasted almond with a clean, lingering finish.

Origin: Santander, Colombia

Process: Washed

Altitude: 4200 - 5400 ft

Notes: milk chocolate and almond transition into notes of sweet orange and nectarine.