STILL WATERS - Colombia Sugarcane Decaf
In the lush, sun-drenched valley between the Andes’ cordilleras, our Still Waters decaf begins its journey. Sourced from the fertile volcanic soil of Valle del Cauca, these beans undergo a natural Sugarcane decaffeination process, a gentle, chemical-free method that honors the bean’s integrity.
Like a quiet stream that runs deep, this coffee offers a tranquil experience without the caffeine wake. It retains a remarkable sweetness and clarity, proving that even in the stillness, there is profound character. It’s the perfect companion for a slow evening or a moment of quiet reflection, providing the comfort of coffee with the peace of a calm heart.
Origin: Valle del Cauca, Colombia
Process: Sugarcane decaf
Altitude: 5700ft
Notes: Chocolate, Cane Sugar, Citrus, Roasted Almond