SUMMIT SPRING
Grown in the volcanic highlands of Estelí, Nicaragua, at elevations exceeding 1,200m (3,937ft), these Strictly High Grown (SHG) beans represent the pinnacle of high-altitude cultivation. The cool mountain air and mineral-rich soil allow the coffee cherries to mature slowly, developing a dense bean structure packed with complex sugars.
This selection is crafted specifically for those who seek a vibrant yet remarkably smooth experience. By moving away from the harsh, "acidic" bite of commercial coffee, we have unlocked a profile defined by sparkling clarity and a velvety body.
Origin: Estelí, Nicaragua
Process: Washed
Altitude: 3600 - 5200 ft
Notes: Creamy And Velvety | Clean and Balanced | Crisp and Juicy